Articles:

Donald G. Walker and Zolton T. Wirtschafter

Resorption of Embryos in Rats on Lathyrus Odoratus Diet: Seventeen Figures
J. Nutr. 1956 58: 147-159. [Abstract] [PDF]  

Donald G. Walker and Zolton T. Wirtschafter

Estrogenic Inhibition of Fetal Resorption in Lathyrism: Sixteen Figures
J. Nutr. 1956 58: 161-173. [Abstract] [PDF]  

D. M. Hegsted, J. J. Vitale, and Helen McGrath

The Effect of Low Temperature and Dietary Calcium upon Magnesium Requirement: Four Figures
J. Nutr. 1956 58: 175-188. [Abstract] [PDF]  

Leslie P. Dryden, Joseph B. Foley, Paul F. Gleis, and Arthur M. Hartman

Experiments on the Comparative Nutritive Value of Butter and Vegetable Fats: One Figure
J. Nutr. 1956 58: 189-201. [Abstract] [PDF]  

Helen L. Mayfield and Richard R. Roehm

The Influence of Ascorbic Acid and the Source of the B Vitamins on the Utilization of Carotene: One Figure
J. Nutr. 1956 58: 203-217. [Abstract] [PDF]  

Ruth M. Leverton, Norma Johnson, Jean Pazur, and Joan Ellison

The Quantitative Amino Acid Requirements of Young Women: III. Tryptophan • One Figure
J. Nutr. 1956 58: 219-229. [Abstract] [PDF]  

W. T. Wong and B. S. Schweigert

Role of Vitamin B₁₂ in Nucleic Acid Metabolism: I. Hemoglobin and Liver Nucleic Acid Levels in the Rat
J. Nutr. 1956 58: 231-242. [Abstract] [PDF]  

Edward J. Thacker

The Dietary Fat Level in the Nutrition of the Rabbit
J. Nutr. 1956 58: 243-249. [Abstract] [PDF]  

Margaret L. Ross and Ruth L. Pike

The Relationship of Vitamin B₆ to Protein Metabolism during Pregnancy in the Rat
J. Nutr. 1956 58: 251-268. [Abstract] [PDF]  

Herbert R. Heinicke, Alfred E. Harper, and C. A. Elvehjem

Protein and Amino Acid Requirements of the Guinea Pig: II. Effect of Age, Potassium and Magnesium and Type of Protein • One Figure
J. Nutr. 1956 58: 269-280. [Abstract] [PDF]  

Dorothy A. Ehmke, Bessie L. Davey, and E. Neige Todhunter

The Influence of Age and Diet on Ascorbic Acid Metabolism in Rats
J. Nutr. 1956 58: 281-290. [Abstract] [PDF]  

Ellen H. Morse, Martha Potgieter, and Georgianna R. Walker

Ascorbic Acid Utilization by Women: Response of Blood Serum and White Blood Cells to Increasing Levels of Intake • One Figure
J. Nutr. 1956 58: 291-298. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.