Articles:

C. A. Nichol, L. S. Dietrich, C. A. Elvehjem, and E. B. Hart

Observations on Folic Acid Deficiency in the Chick in the Presence of Vitamin B₁₂: Seven Figures
J. Nutr. 1949 39: 287-298. [Abstract] [PDF]  

Douglas G. Gemeroy and Anna H. Koffler

The Production of Antibodies in Protein Depleted and Repleted Rabbits: One Figure
J. Nutr. 1949 39: 299-311. [Abstract] [PDF]  

C. M. McCay and Lois Will

Erosion of Molar Teeth by Acid Beverages
J. Nutr. 1949 39: 313-324. [Abstract] [PDF]  

I. E. Liener, H. J. Deuel, Jr., and H. L. Fevold

The Effect of Supplemental Methionine on the Nutritive Value of Diets Containing Concentrates of the Soybean Trypsin Inhibitor
J. Nutr. 1949 39: 325-339. [Abstract] [PDF]  

Ivan J. Mader, Lawrence J. Schroeder, and Arthur H. Smith

The Effect of Carbohydrate on the Nutritive Value of Heated Lactalbumin: Three Figures
J. Nutr. 1949 39: 341-355. [Abstract] [PDF]  

M. K. Horwitt, O. W. Hills, C. C. Harvey, E. Liebert, and D. L. Steinberg

Effects of Dietary Depletion of Riboflavin: One Figure
J. Nutr. 1949 39: 357-373. [Abstract] [PDF]  

H. N. Munro

The Relationship of Carbohydrate Metabolism to Protein Metabolism: III. Further Observations on Time of Carbohydrate Ingestion as a Factor in Protein Utilization by the Adult Rat • One Figure
J. Nutr. 1949 39: 375-391. [Abstract] [PDF]  

Barnett Sure and Leslie Easterling

The Role of Pyridoxine in Ecomomy of Food Utilization
J. Nutr. 1949 39: 393-396. [Abstract] [PDF]  

E. L. Hove, D. H. Copeland, and W. D. Salmon

A fatal Vitamin E Deficiency Disease in Rats Characterized by Massive Lung Hemorrhage and Liver Necrosis: Seven Figures
J. Nutr. 1949 39: 397-411. [Abstract] [PDF]  

H. H. Mitchell, T. S. Hamilton, and Jessie R. Beadles

The Nutritional Effects of Heat on Food Proteins, with Particular Reference to Commercial Processing and Home Cooking
J. Nutr. 1949 39: 413-425. [Abstract] [PDF]  

Douglas V. Frost and Harry R. Sandy

Assay of Dry Proteins by Rat Repletion Method. Nutritive Value and Amino Acid Composition of Six Reference Proteins: One Figure
J. Nutr. 1949 39: 427-439. [Abstract] [PDF]  

H. E. Carter

Osborne and Mendel Award
J. Nutr. 1949 39: 441. [PDF]  

W. H. Sebrell, Jr.

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1949 39: 442. [PDF]  

L. A. Maynard

Borden Award in Nutrition
J. Nutr. 1949 39: 443. [PDF]  

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