Articles:

Leland C. Clark, Helen Ryer, and John R. Murlin

Relative to Egg Biological Values and Replacement Values of some Cereal Proteins in Human Subjects
J. Nutr. 1949 38: 405-420. [Abstract] [PDF]  

Beulah D. Westerman, Dorothy R. Linn, Frances Templeton, and Ruth I. Wells

Improving the Nutritive Value of Flour: III. The Use of Enriched and Non-Enriched Flour in Diets Similar to Those Consumed by Certain Low-Income Groups in South Carolina • Four Figures
J. Nutr. 1949 38: 421-434. [Abstract] [PDF]  

Jimmie Nell Harris and Florence I. Scoular

Riboflavin Metabolism of Young Women on Self-Selected Diets
J. Nutr. 1949 38: 435-442. [Abstract] [PDF]  

Juan Salcedo, Jr., Alfonso Pedroche, Elpidio C. Panganiban, and Jose F. DeLeon

Artificial Enrichment of White Rice as a Solution to Endemic Beriberi: I. Preliminary Report of Field Trials
J. Nutr. 1949 38: 443-451. [Abstract] [PDF]  

Bertha S. Burke, Stuart S. Stevenson, Jane Worcester, and Harold C. Stuart

Nutrition Studies During Pregnancy: V. Relation of Maternal Nutrition to Condition of Infant at Birth: Study of Siblings • Five Figures
J. Nutr. 1949 38: 453-467. [Abstract] [PDF]  

S. B. Tove, A. E. Schaefer, and C. A. Elvehjem

Folic Acid Studies in the Mink and Fox: Two Figures
J. Nutr. 1949 38: 469-478. [Abstract] [PDF]  

Frances A. Johnston, Ruth Frenchman, and Euphemia Deade Boroughs

The Iron Metabolism of Young Women on Two Levels of Intake
J. Nutr. 1949 38: 479-487. [Abstract] [PDF]  

Hans Kringstad and Sigmund Folkvord

The Nutritive Value of Cod Roe and Cod Liver: One Figure
J. Nutr. 1949 38: 489-502. [Abstract] [PDF]  

C. E. Latschar, G. H. Wise, D. B. Parrish, and J. S. Hughes

Concentrations of Various Constituents in Blood of Dairy Cows During Stages of Terminal Gestation and Initial Lactation: I. Effect of Prepartal Diet on Serum Tocopherols
J. Nutr. 1949 38: 503-516. [Abstract] [PDF]  

José A. Goyco and Conrado F. Asenjo

Net Protein and Growth-Promoting Values of Three Different Types of Yeast Prepared under Identical Conditions: One Figure
J. Nutr. 1949 38: 517-526. [Abstract] [PDF]  

A. R. Kemmerer and R. Acosta

The Essential Amino Acid Content of Several Vegetables
J. Nutr. 1949 38: 527-533. [Abstract] [PDF]  

R. F. Krause

A Paradoxical Relationship between Serum Level and Liver Content of Vitamin A: One Figure
J. Nutr. 1949 38: 535-542. [Abstract] [PDF]  

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