Articles:

Mildred L. Bricker, Ruth F. Shively, Janice M. Smith, H. H. Mitchell, and T. S. Hamilton

The Protein Requirements of College Women on High Cereal Diets with Observations on the Adequacy of Short Balance Periods: Three Figures
J. Nutr. 1949 37: 163-183. [Abstract] [PDF]  

H. A. Ellenberger, N. B. Guerrant, and M. E. Chilcote

The New Vitamin a Reference Standard and its Use in Evaluating the Vitamin a Potency of Fish Oils: One Figure
J. Nutr. 1949 37: 185-201. [Abstract] [PDF]  

Martha E. Hollinger and Rita Belle Attaya

Comparison of the Ascorbic Acid Content of Plasma and of Whole Blood as Criteria of Nutritional Status: Two Figures
J. Nutr. 1949 37: 203-213. [PDF]  

H. R. Bird, A. C. Groschke, and Max Rubin

Effect of Arsonic Acid Derivatives in Stimulating Growth of Chickens: Two Figures
J. Nutr. 1949 37: 215-226. [Abstract] [PDF]  

Maurice E. Shils, Herbert M. Seligman, and Leonard J. Goldwater

Pantothenc Acid and Conjugation Reactions in Vivo: I. The Effect of Pantothenic Acid and Thiamine Deficiencies on the Ability of the Rat to Acetylate Sulfanilamide • One Figure
J. Nutr. 1949 37: 227-235. [Abstract] [PDF]  

Amber L. S. Cheng, Margaret G. Morehouse, and Harry J. Deuel, Jr.

The Effect of the Level of Dietary Calcium and Magnesium on the Digestibility of Fatty Acids, Simple Triglycerides, and Some Natural and Hydrogenated Fats: One Figure
J. Nutr. 1949 37: 237-250. [Abstract] [PDF]  

J. R. Couch, M. L. Sunde, W. W. Cravens, C. A. Elvehjem, and J. G. Halpin

Effect of Oats, Oat Products and Fat on the Intestinal Synthesis of Biotin in Mature Fowl: Twelve Figures
J. Nutr. 1949 37: 251-261. [Abstract] [PDF]  

A. N. Booth, C. A. Elvehjem, and E. B. Hart

The Importance of Bulk in the Nutrition of the Guinea Pig
J. Nutr. 1949 37: 263-274. [Abstract] [PDF]  

Alex Black, C. E. French, and R. W. Swift

Further Experiments on the Relation of Fat to Economy of Food Utilization: IV. Influence of Activity
J. Nutr. 1949 37: 275-288. [Abstract] [PDF]  

Alex Black, C. E. French, R. L. Cowan, and R. W. Swift

Further Experiments on the Relation of Fat to Economy of Food Utilization: V. Fluctuations in Curve of Daily Heat Production • One Figure
J. Nutr. 1949 37: 289-301. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.