Articles:

P. B. Pearson, E. B. Hart, and G. Bohstedt

The Effect of the Quality of Protein on the Estrous Cycle: Six Figures
J. Nutr. 1937 14: 329-339. [Abstract] [PDF]  

H. H. Dukes

Studies on the Energy Metabolism of the Hen: Four Figures
J. Nutr. 1937 14: 341-354. [Abstract] [PDF]  

Victor A. Drill

The Effect of Yeast on the Liver Glycogen of White Rats During Hyperthyroidism
J. Nutr. 1937 14: 355-364. [PDF]  

Margaret Cammack Smith and Louise Otis

Effect of Adding Copper to the Exclusive Milk Diet Used in the Preparation of Anemic Rats Upon Their Subsequent Response to Iron: Two Figures
J. Nutr. 1937 14: 365-371. [PDF]  

David T. Smith, Elbert L. Persons, and Harold I. Harvey

On the Identity of the Goldberger and Underhill Types of Canine Blacktongue. Secondary Fuso-Spirochetal Infection in Each : One Figure
J. Nutr. 1937 14: 373-381. [PDF]  

Rowland B. French and George R. Cowgill

Immaturity of the Organism as a Factor Determining the Favorable Influence of Lactose on the Utilization of Calcium and Phosphorus: Two Figures
J. Nutr. 1937 14: 383-399. [Abstract] [PDF]  

Daniel Melnick and George R. Cowgill

The Toxicity of High-Gliadin Diets. Studies on the Dog and on the Rat
J. Nutr. 1937 14: 401-418. [Abstract] [PDF]  

E. B. Forbes

The Effects of Deficiency of Phosphorus on the Utilization of Food Energy and Protein
J. Nutr. 1937 14: 419-433. [Abstract] [PDF]  

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