Biochemical, Molecular, and Genetic Mechanisms:

Jung-Suk Choi, Yean-Jung Choi, Sung-Yong Shin, Jing Li, Sang-Wook Kang, Ji-Young Bae, Dong Shoo Kim, Geun-Eog Ji, Jung-Sook Kang, and Young-Hee Kang

Dietary Flavonoids Differentially Reduce Oxidized LDL-Induced Apoptosis in Human Endothelial Cells: Role of MAPK- and JAK/STAT-Signaling
J. Nutr. 2008 138: 983-990. [Abstract] [Full Text] [PDF]  

Gladys O. Latunde-Dada, Robert J. Simpson, and Andrew T. McKie

Duodenal Cytochrome B Expression Stimulates Iron Uptake by Human Intestinal Epithelial Cells
J. Nutr. 2008 138: 991-995. [Abstract] [Full Text] [PDF]  

Yen-Ping Lei, Haw-Wen Chen, Lee-Yen Sheen, and Chong-Kuei Lii

Diallyl Disulfide and Diallyl Trisulfide Suppress Oxidized LDL–Induced Vascular Cell Adhesion Molecule and E-Selectin Expression through Protein Kinase A– and B–Dependent Signaling Pathways
J. Nutr. 2008 138: 996-1003. [Abstract] [Full Text] [PDF]  

Thomas Cadoudal, Martine Glorian, Aurélie Massias, Françoise Fouque, Claude Forest, and Chantal Benelli

Retinoids Upregulate Phosphoenolpyruvate Carboxykinase and Glyceroneogenesis in Human and Rodent Adipocytes
J. Nutr. 2008 138: 1004-1009. [Abstract] [Full Text] [PDF]  

Sang-Kyu Park, Grier P. Page, Kyoungmi Kim, David B. Allison, Mohsen Meydani, Richard Weindruch, and Tomas A. Prolla

- and -Tocopherol Prevent Age-Related Transcriptional Alterations in the Heart and Brain of Mice
J. Nutr. 2008 138: 1010-1018. [Abstract] [Full Text] [PDF] Online Supporting Material  

Genomics, Proteomics, and Metabolomics:

Massimo Bionaz and Juan J. Loor

ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 Are the Most Abundant Isoforms in Bovine Mammary Tissue and Their Expression Is Affected by Stage of Lactation
J. Nutr. 2008 138: 1019-1024. [Abstract] [Full Text] [PDF] Online Supporting Material  

Junjun Wang, Lixiang Chen, Peng Li, Xilong Li, Huaijun Zhou, Fenglai Wang, Defa Li, Yulong Yin, and Guoyao Wu

Gene Expression Is Altered in Piglet Small Intestine by Weaning and Dietary Glutamine Supplementation
J. Nutr. 2008 138: 1025-1032. [Abstract] [Full Text] [PDF] Online Supporting Material  

Ryan S. Miller, Kevin G. Becker, Vinayakumar Prabhu, and David W. Cooke

Adipocyte Gene Expression Is Altered in Formerly Obese Mice and As a Function of Diet Composition
J. Nutr. 2008 138: 1033-1038. [Abstract] [Full Text] [PDF] Online Supporting Material  

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions:

Elizabeth J. Parks, Lauren E. Skokan, Maureen T. Timlin, and Carlus S. Dingfelder

Dietary Sugars Stimulate Fatty Acid Synthesis in Adults
J. Nutr. 2008 138: 1039-1046. [Abstract] [Full Text] [PDF] Online Supporting Material  

Michael B. Zemel and Xiaocun Sun

Dietary Calcium and Dairy Products Modulate Oxidative and Inflammatory Stress in Mice and Humans
J. Nutr. 2008 138: 1047-1052. [Abstract] [Full Text] [PDF]  

Alice S. Green, Jon J. Ramsey, Cecilia Villaverde, Danny K. Asami, Alfreda Wei, and Andrea J. Fascetti

Cats Are Able to Adapt Protein Oxidation to Protein Intake Provided Their Requirement for Dietary Protein Is Met
J. Nutr. 2008 138: 1053-1060. [Abstract] [Full Text] [PDF]  

Nutrition and Disease:

Camilla T. Damsgaard, Hanne Frøkiær, Anders D. Andersen, and Lotte Lauritzen

Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men
J. Nutr. 2008 138: 1061-1066. [Abstract] [Full Text] [PDF]  

Maren Amasheh, Susanne Schlichter, Salah Amasheh, Joachim Mankertz, Martin Zeitz, Michael Fromm, and Jörg D. Schulzke

Quercetin Enhances Epithelial Barrier Function and Increases Claudin-4 Expression in Caco-2 Cells
J. Nutr. 2008 138: 1067-1073. [Abstract] [Full Text] [PDF] Online Supporting Material  

María-Jesús Oliveras-López, Genoveva Berná, Everardo M. Carneiro, Herminia López-García de la Serrana, Franz Martín, and M. Carmen López

An Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice
J. Nutr. 2008 138: 1074-1078. [Abstract] [Full Text] [PDF]  

Ralph J. Manders, René Koopman, Milou Beelen, Annemie P. Gijsen, Will K. Wodzig, Wim H. Saris, and Luc J. van Loon

The Muscle Protein Synthetic Response to Carbohydrate and Protein Ingestion Is Not Impaired in Men with Longstanding Type 2 Diabetes
J. Nutr. 2008 138: 1079-1085. [Abstract] [Full Text] [PDF] Online Supporting Material  

Michelle A. Micallef and Manohar L. Garg

The Lipid-Lowering Effects of Phytosterols and (n-3) Polyunsaturated Fatty Acids Are Synergistic and Complementary in Hyperlipidemic Men and Women
J. Nutr. 2008 138: 1086-1090. [Abstract] [Full Text] [PDF]  

Sertac Arslanoglu, Guido E. Moro, Joachim Schmitt, Laura Tandoi, Silvia Rizzardi, and Gunther Boehm

Early Dietary Intervention with a Mixture of Prebiotic Oligosaccharides Reduces the Incidence of Allergic Manifestations and Infections during the First Two Years of Life
J. Nutr. 2008 138: 1091-1095. [Abstract] [Full Text] [PDF]  

Nutrient Requirements and Optimal Nutrition:

Matthew P. Thorpe, Edward H. Jacobson, Donald K. Layman, Xuming He, Penny M. Kris-Etherton, and Ellen M. Evans

A Diet High in Protein, Dairy, and Calcium Attenuates Bone Loss over Twelve Months of Weight Loss and Maintenance Relative to a Conventional High-Carbohydrate Diet in Adults
J. Nutr. 2008 138: 1096-1100. [Abstract] [Full Text] [PDF] Online Supporting Material  

Ting Sun, Rebecca L. Surles, and Sherry A. Tanumihardjo

Vitamin A Concentrations in Piglet Extrahepatic Tissues Respond Differently Ten Days after Vitamin A Treatment
J. Nutr. 2008 138: 1101-1106. [Abstract] [Full Text] [PDF]  

Matthieu Maillot, Elaine L. Ferguson, Adam Drewnowski, and Nicole Darmon

Nutrient Profiling Can Help Identify Foods of Good Nutritional Quality for Their Price: a Validation Study with Linear Programming
J. Nutr. 2008 138: 1107-1113. [Abstract] [Full Text] [PDF]  

James C. Fleet, Christy Gliniak, Zhentao Zhang, Yingben Xue, Kathleen B. Smith, Rebecca McCreedy, and Sunday A. Adedokun

Serum Metabolite Profiles and Target Tissue Gene Expression Define the Effect of Cholecalciferol Intake on Calcium Metabolism in Rats and Mice
J. Nutr. 2008 138: 1114-1120. [Abstract] [Full Text] [PDF]  

Nutritional Epidemiology:

Alan D. Dangour, Elizabeth Breeze, Robert Clarke, Prakash S. Shetty, Ricardo Uauy, and Astrid E. Fletcher

Plasma Homocysteine, but Not Folate or Vitamin B-12, Predicts Mortality in Older People in the United Kingdom
J. Nutr. 2008 138: 1121-1128. [Abstract] [Full Text] [PDF]  

Kozue Nakamura, Chisato Nagata, Shino Oba, Naoyoshi Takatsuka, and Hiroyuki Shimizu

Fruit and Vegetable Intake and Mortality from Cardiovascular Disease Are Inversely Associated in Japanese Women but Not in Men
J. Nutr. 2008 138: 1129-1134. [Abstract] [Full Text] [PDF]  

Beth E. Cohen, Sachin K. Garg, Sadia Ali, William S. Harris, and Mary A. Whooley

Red Blood Cell Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations Are Positively Associated with Socioeconomic Status in Patients with Established Coronary Artery Disease: Data from the Heart and Soul Study
J. Nutr. 2008 138: 1135-1140. [Abstract] [Full Text] [PDF]  

Nutritional Immunology:

Petra A. M. J. Scholtens, Philippe Alliet, Marc Raes, Martine S. Alles, Hilde Kroes, Guenther Boehm, Leon M. J. Knippels, Jan Knol, and Yvan Vandenplas

Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides
J. Nutr. 2008 138: 1141-1147. [Abstract] [Full Text] [PDF]  

David R. Archer, Jonathan K. Stiles, Gale W. Newman, Alexander Quarshie, Lewis L. Hsu, Phouyong Sayavongsa, Jennifer Perry, Elizabeth M. Jackson, and Jacqueline M. Hibbert

C-Reactive Protein and Interleukin-6 Are Decreased in Transgenic Sickle Cell Mice Fed a High Protein Diet
J. Nutr. 2008 138: 1148-1152. [Abstract] [Full Text] [PDF]  

Brooke D. Humphrey and Shashidhara G. Rudrappa

Increased Glucose Availability Activates Chicken Thymocyte Metabolism and Survival
J. Nutr. 2008 138: 1153-1157. [Abstract] [Full Text] [PDF]  

Methodology and Mathematical Modeling:

Paola Piantoni, Massimo Bionaz, Daniel E. Graugnard, Kristy M. Daniels, R. Michael Akers, and Juan J. Loor

Gene Expression Ratio Stability Evaluation in Prepubertal Bovine Mammary Tissue from Calves Fed Different Milk Replacers Reveals Novel Internal Controls for Quantitative Polymerase Chain Reaction
J. Nutr. 2008 138: 1158-1164. [Abstract] [Full Text] [PDF] Online Supporting Material  

Ingestive Behavior and Neurosciences:

Wan-Ling Chung, Jen-Jui Chen, and Hui-Min Su

Fish Oil Supplementation of Control and (n-3) Fatty Acid-Deficient Male Rats Enhances Reference and Working Memory Performance and Increases Brain Regional Docosahexaenoic Acid Levels
J. Nutr. 2008 138: 1165-1171. [Abstract] [Full Text] [PDF] Online Supporting Material  

Rodolphe Faipoux, Daniel Tomé, Sylvette Gougis, Nicolas Darcel, and Gilles Fromentin

Proteins Activate Satiety-Related Neuronal Pathways in the Brainstem and Hypothalamus of Rats
J. Nutr. 2008 138: 1172-1178. [Abstract] [Full Text] [PDF] Online Supporting Material  

Issues and Opinions:

Francesco Violi and Roberto Cangemi

Statin Treatment as a Confounding Factor in Human Trials with Vitamin E
J. Nutr. 2008 138: 1179-1181. [Abstract] [Full Text] [PDF]  

Stephanie A. Atkinson, George P. McCabe, Connie M. Weaver, Steve A. Abrams, and Kimberly O. O'Brien

Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy
J. Nutr. 2008 138: 1182-1186. [Full Text] [PDF]  

Announcements:

J. Nutr. 2008 138: 1261. [Full Text] [PDF]  

Supplement: Introduction:

Peter J. H. Jones, Nils-Georg Asp, and Primal Silva

Evidence for Health Claims on Foods: How Much is Enough? Introduction and General Remarks
J. Nutr. 2008 138: 1189S-1191S. [Full Text] [PDF]  

Supplement: Evidence for Health Claims on Food: How Much Is Enough?: Part I:

Kazuhiko Yamada, Natsuko Sato-Mito, Junichi Nagata, and Keizo Umegaki

Health Claim Evidence Requirements in Japan
J. Nutr. 2008 138: 1192S-1198S. [Abstract] [Full Text] [PDF]  

Yuexin Yang

Scientific Substantiation of Functional Food Health Claims in China
J. Nutr. 2008 138: 1199S-1205S. [Abstract] [Full Text] [PDF]  

Linda C. Tapsell

Evidence for Health Claims: A Perspective from the Australia–New Zealand Region
J. Nutr. 2008 138: 1206S-1209S. [Abstract] [Full Text] [PDF]  

Nils-Georg Asp and Susanne Bryngelsson

Health Claims in Europe: New Legislation and PASSCLAIM for Substantiation
J. Nutr. 2008 138: 1210S-1215S. [Abstract] [Full Text] [PDF]  

Clare M. Hasler

Health Claims in the United States: An Aid to the Public or a Source of Confusion?
J. Nutr. 2008 138: 1216S-1220S. [Abstract] [Full Text] [PDF] Online Supporting Material  

Mary R. L'Abbé, Lydia Dumais, Eunice Chao, and Beth Junkins

Health Claims on Foods in Canada
J. Nutr. 2008 138: 1221S-1227S. [Abstract] [Full Text] [PDF]  

Supplement: Evidence for Health Claims on Food: How Much Is Enough?: Part II:

Stephanie Jew, Catherine A. Vanstone, Jean-Michel Antoine, and Peter J. H. Jones

Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions
J. Nutr. 2008 138: 1228S-1236S. [Abstract] [Full Text] [PDF] Online Supporting Material  

Nancy P. Ames and Camille R. Rhymer

Issues Surrounding Health Claims for Barley
J. Nutr. 2008 138: 1237S-1243S. [Abstract] [Full Text] [PDF]  

Chao Wu Xiao

Health Effects of Soy Protein and Isoflavones in Humans
J. Nutr. 2008 138: 1244S-1249S. [Abstract] [Full Text] [PDF]  

Edward R. Farnworth

The Evidence to Support Health Claims for Probiotics
J. Nutr. 2008 138: 1250S-1254S. [Abstract] [Full Text] [PDF]  

Supplement: Race and Diet Interactions in the Acquisition, Maintenance, and Loss of Bone:

Marcella D. Walker, Rachel Novotny, John P. Bilezikian, and Connie M. Weaver

Race and Diet Interactions in the Acquisition, Maintenance, and Loss of Bone
J. Nutr. 2008 138: 1256S-1260S. [Abstract] [Full Text] [PDF]  

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