Recent Advances in Nutritional Sciences:

Maija H. Zile

Function of Vitamin A in Vertebrate Embryonic Development
J. Nutr. 2001 131: 705-708. [Abstract] [Full Text]  

Douglas G. Burrin, Yvette Petersen, Barbara Stoll, and Per Sangild

Glucagon-Like Peptide 2: A Nutrient-Responsive Gut Growth Factor
J. Nutr. 2001 131: 709-712. [Abstract] [Full Text]  

Biographical Article:

William J. Darby and Patricia B. Swan

Franklin Church Bing (1902–1988)
J. Nutr. 2001 131: 713-716. [Full Text]  

Biochemical and Molecular Action of Nutrients:

Sung I. Koo and Sang K. Noh

Phosphatidylcholine Inhibits and Lysophosphatidylcholine Enhances the Lymphatic Absorption of -Tocopherol in Adult Rats
J. Nutr. 2001 131: 717-722. [Abstract] [Full Text]  

Christel Picherit, Catherine Bennetau-Pelissero, Brigitte Chanteranne, Patrice Lebecque, Marie-Jeanne Davicco, Jean-Pierre Barlet, and Véronique Coxam

Soybean Isoflavones Dose-Dependently Reduce Bone Turnover but Do Not Reverse Established Osteopenia in Adult Ovariectomized Rats
J. Nutr. 2001 131: 723-728. [Abstract] [Full Text]  

Johannes B. van Goudoever, Barbara Stoll, Bolette Hartmann, Jens Juul Holst, Peter J. Reeds, and Douglas G. Burrin

Secretion of Trophic Gut Peptides Is Not Different in Bolus- and Continuously Fed Piglets
J. Nutr. 2001 131: 729-732. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Corinna Koebnick, Ulrike A. Heins, Ingrid Hoffmann, Pieter C. Dagnelie, and Claus Leitzmann

Folate Status during Pregnancy in Women Is Improved by Long-term High Vegetable Intake Compared with the Average Western Diet
J. Nutr. 2001 131: 733-739. [Abstract] [Full Text]  

Johanna W. Lampe, Heather E. Skor, Sue Li, Kristiina Wähälä, William N. Howald, and Chu Chen

Wheat Bran and Soy Protein Feeding Do Not Alter Urinary Excretion of the Isoflavan Equol in Premenopausal Women
J. Nutr. 2001 131: 740-744. [Abstract] [Full Text]  

Jeanne H. M. de Vries, Peter C. H. Hollman, Ingrid van Amersfoort, Margreet R. Olthof, and Martijn B. Katan

Red Wine Is a Poor Source of Bioavailable Flavonols in Men
J. Nutr. 2001 131: 745-748. [Abstract] [Full Text]  

Community and International Nutrition:

Joda P. Derrickson, Anne G. Fisher, Jennifer E. L. Anderson, and Amy Christine Brown

An Assessment of Various Household Food Security Measures in Hawaiì Has Implications for National Food Security Research and Monitoring
J. Nutr. 2001 131: 749-757. [Abstract] [Full Text]  

Alok Bhargava, Howarth E. Bouis, and Nevin S. Scrimshaw

Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
J. Nutr. 2001 131: 758-764. [Abstract] [Full Text]  

Jung Sun Lee and Edward A. Frongillo, Jr.

Understanding Needs Is Important for Assessing the Impact of Food Assistance Program Participation on Nutritional and Health Status in U.S. Elderly Persons
J. Nutr. 2001 131: 765-773. [Abstract] [Full Text]  

Nutrient Metabolism:

Shauna M. Duff, Sathyaranayan Kalambur, and Elizabeth Boyle-Roden

Serum Albumin Binds ß- and -Monoolein In Vitro
J. Nutr. 2001 131: 774-778. [Abstract] [Full Text]  

Ronaldo P. Ferraris, Qing-Xue Cao, and Shyam Prabhakaram

Chronic but Not Acute Energy Restriction Increases Intestinal Nutrient Transport in Mice
J. Nutr. 2001 131: 779-786. [Abstract] [Full Text]  

Mariko Uehara, Atsutane Ohta, Kensuke Sakai, Kazuharu Suzuki, Shaw Watanabe, and Herman Adlercreutz

Dietary Fructooligosaccharides Modify Intestinal Bioavailability of a Single Dose of Genistein and Daidzein and Affect Their Urinary Excretion and Kinetics in Blood of Rats
J. Nutr. 2001 131: 787-795. [Abstract] [Full Text]  

Shigemitsu Osaki, Tomoe Kimura, Tomomi Sugimoto, Susumu Hizukuri, and Nobuko Iritani

L-Arabinose Feeding Prevents Increases Due to Dietary Sucrose in Lipogenic Enzymes and Triacylglycerol Levels in Rats
J. Nutr. 2001 131: 796-799. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Rahim Aydin, Michael W. Pariza, and Mark E. Cook

Olive Oil Prevents the Adverse Effects of Dietary Conjugated Linoleic Acid on Chick Hatchability and Egg Quality
J. Nutr. 2001 131: 800-806. [Abstract] [Full Text]  

Nutrition and Aging:

Karine Thoreux and Douglas Lees Schmucker

Kefir Milk Enhances Intestinal Immunity in Young but Not Old Rats
J. Nutr. 2001 131: 807-812. [Abstract] [Full Text]  

Chantal Chambon-Savanovitch, Catherine Felgines, Stéphane Walrand, Francis Raul, Setareh Zarrabian, Marie-Thérèse Meunier, Marie-Chantal Farges, Luc Cynober, and Marie-Paule Vasson ;

A Pancreatic Extract–Enriched Diet Improves the Nutritional Status of Aged Rats
J. Nutr. 2001 131: 813-819. [Abstract] [Full Text]  

Mark A. Lane, Angela Black, April M. Handy, Sue A. Shapses, Edward M. Tilmont, Tara L. Kiefer, Donald K. Ingram, and G. S. Roth

Energy Restriction Does Not Alter Bone Mineral Metabolism or Reproductive Cycling and Hormones in Female Rhesus Monkeys
J. Nutr. 2001 131: 820-827. [Abstract] [Full Text]  

Nutritional Methodology:

Alicja Wolk, Michael Furuheim, and Bengt Vessby

Fatty Acid Composition of Adipose Tissue and Serum Lipids Are Valid Biological Markers Of Dairy Fat Intake in Men
J. Nutr. 2001 131: 828-833. [Abstract] [Full Text]  

Letters to the Editor:

Rosa M. Lamuela-Raventós, Cristina Andrés-Lacueva, J. Permanyer, and María Izquierdo-Pulido

More Antioxidants in Cocoa
J. Nutr. 2001 131: 834. [Full Text]  

Cesar G. Fraga, John F. Hammerstone, Sheryl A. Lazarus, Harold Schmitz, and Carl L. Keen

More Antioxidants in Cocoa
J. Nutr. 2001 131: 835. [Full Text]  

Announcements:

Announcements
J. Nutr. 2001 131: 836. [Full Text]  

Symposium: Leucine as a Nutritional Signal:

Susan M. Hutson and Robert A. Harris

Introduction
J. Nutr. 2001 131: 839-840. [Full Text]  

Robert A. Harris, Rumi Kobayashi, Taro Murakami, and Yoshiharu Shimomura

Regulation of Branched-Chain -Keto Acid Dehydrogenase Kinase Expression in Rat Liver
J. Nutr. 2001 131: 841-845. [Abstract] [Full Text]  

Susan M. Hutson, Erich Lieth, and Kathryn F. LaNoue

Function of Leucine in Excitatory Neurotransmitter Metabolism in the Central Nervous System
J. Nutr. 2001 131: 846-850. [Abstract] [Full Text]  

Dorothy W. Gietzen and Linda J. Magrum

Molecular Mechanisms in the Brain Involved in the Anorexia of Branched-Chain Amino Acid Deficiency
J. Nutr. 2001 131: 851-855. [Abstract] [Full Text]  

Joshua C. Anthony, Tracy G. Anthony, Scot R. Kimball, and Leonard S. Jefferson

Signaling Pathways Involved in Translational Control of Protein Synthesis in Skeletal Muscle by Leucine
J. Nutr. 2001 131: 856-860. [Abstract] [Full Text]  

Christopher J. Lynch

Role of Leucine in the Regulation of mTOR by Amino Acids: Revelations from Structure–Activity Studies
J. Nutr. 2001 131: 861-865. [Abstract] [Full Text]  

Symposium: Obesity in Developing Countries: Biological and Ecological Factors:

Benjamin Caballero

Introduction
J. Nutr. 2001 131: 866-870. [Abstract] [Full Text]  

Barry M. Popkin

The Nutrition Transition and Obesity in the Developing World
J. Nutr. 2001 131: 871-873. [Abstract] [Full Text]  

Reynaldo Martorell, Aryeh D. Stein, and Dirk G. Schroeder

Early Nutrition and Later Adiposity
J. Nutr. 2001 131: 874-880. [Abstract] [Full Text]  

Carlos A. Monteiro, Wolney L. Conde, and Barry M. Popkin

Independent Effects of Income and Education on the Risk of Obesity in the Brazilian Adult Population
J. Nutr. 2001 131: 881-886. [Abstract] [Full Text]  

Najat Mokhtar, Jalila Elati, Rachida Chabir, Abdelatif Bour, Khalid Elkari, Nina P. Schlossman, Benjamin Caballero, and Hassan Aguenaou

Diet Culture and Obesity in Northern Africa
J. Nutr. 2001 131: 887-892. [Abstract] [Full Text]  

Ricardo Uauy, Cecilia Albala, and Juliana Kain

Obesity Trends in Latin America: Transiting from Under- to Overweight
J. Nutr. 2001 131: 893-899. [Abstract] [Full Text]  

Symposium: Calorie Restriction: Effects on Body Composition, Insulin Signaling and Aging:

Barbara Caleen Hansen

Introduction
J. Nutr. 2001 131: 900-902. [Abstract] [Full Text]  

Nir Barzilai and Ilan Gabriely

The Role of Fat Depletion in the Biological Benefits of Caloric Restriction
J. Nutr. 2001 131: 903-906. [Abstract] [Full Text]  

Heidi K. Ortmeyer

In Vivo Insulin Regulation of Skeletal Muscle Glycogen Synthase in Calorie-Restricted and in Ad Libitum–Fed Rhesus Monkeys
J. Nutr. 2001 131: 907-912. [Abstract] [Full Text]  

Judith S. Stern, Mathew D. Gades, Carrie M. Wheeldon, and Andrea T. Borchers

Calorie Restriction in Obesity: Prevention of Kidney Disease in Rodents
J. Nutr. 2001 131: 913-917. [Abstract] [Full Text]  

Richard Weindruch, Tsuyoshi Kayo, Cheol-Koo Lee, and Tomas A. Prolla

Microarray Profiling of Gene Expression in Aging and Its Alteration by Caloric Restriction in Mice
J. Nutr. 2001 131: 918-923. [Abstract] [Full Text]  

Karen E. Vigneau-Callahan, Alexander I. Shestopalov, Paul E. Milbury, Wayne R. Matson, and Bruce S. Kristal

Characterization of Diet-Dependent Metabolic Serotypes: Analytical and Biological Variability Issues in Rats
J. Nutr. 2001 131: 924-932. [Abstract] [Full Text]  

Symposium: Pediatric Pulmonary Insufficiency: Nutritional Strategies for Prevention and Treatment:

Stephanie A. Atkinson and Steven A. Abrams

Introduction
J. Nutr. 2001 131: 933-934. [Full Text]  

Scott C. Denne

Energy Expenditure in Infants with Pulmonary Insufficiency: Is There Evidence for Increased Energy Needs?
J. Nutr. 2001 131: 935-937. [Abstract] [Full Text]  

Steven A. Abrams

Chronic Pulmonary Insufficiency in Children and Its Effects on Growth and Development
J. Nutr. 2001 131: 938-941. [Abstract] [Full Text]  

Stephanie A. Atkinson

Special Nutritional Needs of Infants for Prevention of and Recovery from Bronchopulmonary Dysplasia
J. Nutr. 2001 131: 942-946. [Abstract] [Full Text]  

Stephen E. Welty

Is There a Role for Antioxidant Therapy in Bronchopulmonary Dysplasia?
J. Nutr. 2001 131: 947-950. [Abstract] [Full Text]  

Supplement: Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supple:

John A. Milner and Richard S. Rivlin

INTRODUCTION
J. Nutr. 2001 131: 950. [Full Text]  

Richard S. Rivlin

Historical Perspective on the Use of Garlic
J. Nutr. 2001 131: 951-954. [Abstract] [Full Text]  

Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga, and Yoichi Itakura

Intake of Garlic and Its Bioactive Components
J. Nutr. 2001 131: 955-962. [Abstract] [Full Text]  

Y. Itakura, M. Ichikawa, Y. Mori, R. Okino, M. Udayama, and T. Morita

How to Distinguish Garlic from the Other Allium Vegetables
J. Nutr. 2001 131: 963-967. [Abstract] [Full Text]  

Robert. T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda, Reginald J. Ruiz, Zhengyi Zhou, Joseph Lech, Sharon L. Rosen, and Thomas G. Hartman

Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids
J. Nutr. 2001 131: 968-971. [Abstract] [Full Text]  

Kenjiro Ryu, Nagatoshi Ide, Hiromichi Matsuura, and Yoichi Itakura

N-(1-Deoxy-D-fructos-1-yl)-L-Arginine, an Antioxidant Compound Identified in Aged Garlic Extract
J. Nutr. 2001 131: 972-976. [Abstract] [Full Text]  

Khalid Rahman

Historical Perspective on Garlic and Cardiovascular Disease
J. Nutr. 2001 131: 977-979. [Abstract] [Full Text]  

M. Steiner and W. Li

Aged Garlic Extract, a Modulator of Cardiovascular Risk Factors: A Dose-Finding Study on the Effects of AGE on Platelet Functions
J. Nutr. 2001 131: 980-984. [Abstract] [Full Text]  

Benjamin H. S. Lau

Suppression of LDL Oxidation by Garlic
J. Nutr. 2001 131: 985-988. [Abstract] [Full Text]  

Yu-Yan Yeh and Lijuan Liu

Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies
J. Nutr. 2001 131: 989-993. [Abstract] [Full Text]  

K. Slowing, P. Ganado, M. Sanz, E. Ruiz, and T. Tejerina

Study of Garlic Extracts and Fractions on Cholesterol Plasma Levels and Vascular Reactivity in Cholesterol-Fed Rats
J. Nutr. 2001 131: 994-999. [Abstract] [Full Text]  

Hiromichi Matsuura

Saponins in Garlic as Modifiers of the Risk of Cardiovascular Disease
J. Nutr. 2001 131: 1000-1005. [Abstract] [Full Text]  

Julie H. Campbell, Johnny L. Efendy, Nicole J. Smith, and Gordon R. Campbell

Molecular Basis by Which Garlic Suppresses Atherosclerosis
J. Nutr. 2001 131: 1006-1009. [Abstract] [Full Text]  

Carmia Borek

Antioxidant Health Effects of Aged Garlic Extract
J. Nutr. 2001 131: 1010-1015. [Abstract] [Full Text]  

T. Moriguchi, N. Takasugi, and Y. Itakura

The Effects of Aged Garlic Extract on Lipid Peroxidation and the Deformability of Erythrocytes
J. Nutr. 2001 131: 1016-1019. [Abstract] [Full Text]  

Nagatoshi Ide and Benjamin H. S. Lau

Garlic Compounds Minimize Intracellular Oxidative Stress and Inhibit Nuclear Factor-B Activation
J. Nutr. 2001 131: 1020-1026. [Abstract] [Full Text]  

J. A. Milner

A Historical Perspective on Garlic and Cancer
J. Nutr. 2001 131: 1027-1031. [Abstract] [Full Text]  

Aaron T. Fleischauer and Lenore Arab

Garlic and Cancer: A Critical Review of the Epidemiologic Literature
J. Nutr. 2001 131: 1032-1040. [Abstract] [Full Text]  

Chung S. Yang, Saranjit K. Chhabra, Jun-Yan Hong, and Theresa J. Smith

Mechanisms of Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide (DAS) and Related Compounds from Garlic
J. Nutr. 2001 131: 1041-1045. [Abstract] [Full Text]  

Shivendra V. Singh

Impact of Garlic Organosulfides on p21^H-ras Processing
J. Nutr. 2001 131: 1046-1048. [Abstract] [Full Text]  

Shoji Fukushima, Nobuyasu Takada, Takaaki Hori, Wei Min, Hideki Wanibuchi, and Shinji Yamamoto

Suppression of Chemical Carcinogenesis by Water-Soluble Organosulfur Compounds
J. Nutr. 2001 131: 1049-1053. [Abstract] [Full Text]  

Kun Song and John A. Milner

The Influence of Heating on the Anticancer Properties of Garlic
J. Nutr. 2001 131: 1054-1057. [Abstract] [Full Text]  

John T. Pinto and Richard S. Rivlin

Antiproliferative Effects of Allium Derivatives from Garlic
J. Nutr. 2001 131: 1058-1060. [Abstract] [Full Text]  

Lynn M. Knowles and John A. Milner

Possible Mechanism by Which Allyl Sulfides Suppress Neoplastic Cell Proliferation
J. Nutr. 2001 131: 1061-1066. [Abstract] [Full Text]  

Donald L. Lamm and Dale R. Riggs

Enhanced Immunocompetence by Garlic: Role in Bladder Cancer and Other Malignancies
J. Nutr. 2001 131: 1067-1070. [Abstract] [Full Text]  

Toshiharu Horie, Shoji Awazu, Yoichi Itakura, and Tohru Fuwa

Alleviation by Garlic of Antitumor Drug–Induced Damage to the Intestine
J. Nutr. 2001 131: 1071-1074. [Abstract] [Full Text]  

Eikai Kyo, Naoto Uda, Shigeo Kasuga, and Yoichi Itakura

Immunomodulatory Effects of Aged Garlic Extract
J. Nutr. 2001 131: 1075-1079. [Abstract] [Full Text]  

S. Kasuga, N. Uda, E. Kyo, M. Ushijima, N. Morihara, and Y. Itakura

Pharmacologic Activities of Aged Garlic Extract in Comparison with Other Garlic Preparations
J. Nutr. 2001 131: 1080-1084. [Abstract] [Full Text]  

S. Tsuyoshi Ohnishi and Tomoko Ohnishi

In Vitro Effects of Aged Garlic Extract and Other Nutritional Supplements on Sickle Erythrocytes
J. Nutr. 2001 131: 1085-1092. [Abstract] [Full Text]  

Nobuyoshi Nishiyama, Toru Moriguchi, Naoaki Morihara, and Hiroshi Saito

Ameliorative Effect of S-Allylcysteine, a Major Thioallyl Constituent in Aged Garlic Extract, on Learning Deficits in Senescence-Accelerated Mice
J. Nutr. 2001 131: 1093-1095. [Abstract] [Full Text]  

Shin-ichiro Sumi, Tadamitsu Tsuneyoshi, Hiroaki Matsuo, and Tadanori Yoshimatsu

Isolation and Characterization of the Genes Up-Regulated in Isolated Neurons by Aged Garlic Extract (AGE)
J. Nutr. 2001 131: 1096-1099. [Abstract] [Full Text]  

Yoshihiro Numagami and S. Tsuyoshi Ohnishi

S-Allylcysteine Inhibits Free Radical Production, Lipid Peroxidation and Neuronal Damage in Rat Brain Ischemia
J. Nutr. 2001 131: 1100-1105. [Abstract] [Full Text]  

Gowsala P. Sivam

Protection against Helicobacter pylori and Other Bacterial Infections by Garlic
J. Nutr. 2001 131: 1106-1108. [Abstract] [Full Text]  

T. Hoshino, N. Kashimoto, and S. Kasuga

Effects of Garlic Preparations on the Gastrointestinal Mucosa
J. Nutr. 2001 131: 1109-1113. [Abstract] [Full Text]  

John Hathcock

Dietary Supplements: How They Are Used and Regulated
J. Nutr. 2001 131: 1114-1117. [Abstract] [Full Text]  

E. John Staba, Lisa Lash, and Joyce E. Staba

A Commentary on the Effects of Garlic Extraction and Formulation on Product Composition
J. Nutr. 2001 131: 1118-1119. [Abstract] [Full Text]  

Gail B. Mahady

Global Harmonization of Herbal Health Claims
J. Nutr. 2001 131: 1120-1123. [Abstract] [Full Text]  

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