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Table of Contents: March 1929, Volume 1, Issue 4   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

J. E. Greaves and C. T. Hirst
The Mineral Content of Grain
J. Nutr. 1929 1: 293-298. [Abstract] [PDF]  

Barnett Sure, M. C. Kik, and Dorothy J. Walker
Blood Formation of the Albino Rat on a Standard Dietary Régime
J. Nutr. 1929 1: 299-310. [Abstract] [PDF]  

Karl E. Mason
The Effect of Purified Diets, and Their Modifications, on Growth and Testicular Degeneration in Male Rats
J. Nutr. 1929 1: 311-334. [Abstract] [PDF]  

Marie Dye and John W. Crist
Relation of Soil Fertility to Vitamin A Content of Leaf Lettuce
J. Nutr. 1929 1: 335-338. [PDF]  

S. Franklin Adams
Obesity as a Precursor of Diabetes
J. Nutr. 1929 1: 339-342. [PDF]  

Francis G. Benedict and Grace MacLeod
The Heat Production of the Albino Rat: I. Technique, Activity Control, and the Influence of Fasting
J. Nutr. 1929 1: 343-366. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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